Sunday, March 3, 2013

Recipe - Miso Soup (Doenjang Jjigae) is Delicious (Kkulmas)!

Here is a recipe of what we had for breakfast! So yummy! Especially with rice in the soup and seaweed sheets!  Here is an article by MNN about 10 Benefits and Uses of Miso

3 1/2 cups water
3 tablespoons denjang (Korean bean curd paste)  
1 tablespoon garlic paste 
1/2 tablespoon dashi granules  
1/2 tablespoon gochujang (Korean hot pepper paste)  
1 zucchini, cubed 
1 potato, peeled and cubed
1/4 pound fresh mushrooms, quartered 
1 onion, chopped  
1 (12 ounce) package soft tofu, sliced

In a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochujang. Bring to a boil and let boil 2 minutes. Stir in zucchini, potato, mushrooms and onions and let boil 5 to 7 minutes more. Stir in tofu and cook until tofu has expanded and vegetables are tender.

From: http://allrecipes.com/recipe/korean-bean-curd-miso-soup/  

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